Mauro Marengo
About
Mauro Marengo has authored 45 papers that have received a total of 814 indexed citations.
This includes 27 papers in Nutrition and Dietetics, 17 papers in Food Science and 15 papers in Molecular Biology. The topics of these papers are Food composition and properties (24 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Mauro Marengo is often cited by papers focused on Food composition and properties (24 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Italy, Ghana and Benin. Mauro Marengo's co-authors include Stefania Iametti, Francesco Bonomi, Alessandra Marti, Maria Ambrogina Pagani and Alberto Barbiroli and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.
In The Last Decade
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