M.B. López
About
M.B. López has authored 38 papers that have received a total of 680 indexed citations.
This includes 18 papers in Animal Science and Zoology, 16 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). M.B. López is often cited by papers focused on Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Spain, United States and Morocco. M.B. López's co-authors include E. Ferrandini, V. García, M. Castillo, J. Laencina and María Dolores Garrido and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
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