Micaela Pescuma
About
Micaela Pescuma has authored 27 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 16 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Selenium in Biological Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Micaela Pescuma is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Selenium in Biological Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Argentina, Spain and France. Micaela Pescuma's co-authors include Fernanda Mozzi, Graciela Font de Valdez, Elvira M. Hébert, Yolanda Madrid and Jean‐Marc Chobert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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