Mireille Yvon
About
Mireille Yvon has authored 69 papers that have received a total of 3.4k indexed citations.
This includes 52 papers in Molecular Biology, 46 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (32 papers), Probiotics and Fermented Foods (32 papers) and Amino Acid Enzymes and Metabolism (10 papers). Mireille Yvon is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (32 papers), Probiotics and Fermented Foods (32 papers) and Amino Acid Enzymes and Metabolism (10 papers) and collaborates with scholars based in France, Morocco and Norway. Mireille Yvon's co-authors include Émilie Chambellon, Liesbeth Rijnen, Catherine Tanous, Paul Guilloteau and J.C. Gripon and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and FEBS Letters
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