Muhammad Afzaal
About
Muhammad Afzaal has authored 187 papers that have received a total of 2.5k indexed citations.
This includes 91 papers in Food Science, 67 papers in Nutrition and Dietetics and 40 papers in Plant Science. The topics of these papers are Food composition and properties (48 papers), Probiotics and Fermented Foods (35 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Muhammad Afzaal is often cited by papers focused on Food composition and properties (48 papers), Probiotics and Fermented Foods (35 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and India. Muhammad Afzaal's co-authors include Farhan Saeed, Muzzamal Hussain, Faqir Muhammad Anjum, Tabussam Tufail and Fakhar Islam and has published in prestigious journals such as PLoS ONE, Scientific Reports and Trends in Food Science & Technology.
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Toyonari Sugimoto Top journals papers by Matthias Scheutz are published in Top fields papers by Yuxin Zheng are about Top countries impacted by papers by Miao Zhang Top fields papers by Naoyuki Shigematsu are about Top journals papers by Keisuke Hosokawa are published in Top fields papers by Ah‐Hwee Tan are about Top fields papers by Katsuhiko Kondo are about