Muhammad Azam
About
Muhammad Azam has authored 18 papers that have received a total of 259 indexed citations.
This includes 14 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Muhammad Azam is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Pakistan, China and Spain. Muhammad Azam's co-authors include Muhammad Saeed, Muhammad Waheed Iqbal, Wahab Ali Khan, Iqra Yasmin and Muhammad Afzaal and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Starch - Stärke and ACS Omega
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Lars Vilén are co-authored with Top journals papers by Emily Rayens are published in Top fields papers by Carl Böck are about Top fields papers by Patrice A. Keats are about Top journals papers by Hashaam Akhtar are published in Top fields papers by Anne‐Kirstine Dyrvig are about Top fields papers by Jiangang Ma are about Top authors papers by Juan Antonio Fernández-López are co-authored with