Mustafa Gürses
About
Mustafa Gürses has authored 30 papers that have received a total of 398 indexed citations.
This includes 21 papers in Food Science, 12 papers in Plant Science and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (12 papers) and Mycotoxins in Agriculture and Food (9 papers). Mustafa Gürses is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (12 papers) and Mycotoxins in Agriculture and Food (9 papers) and collaborates with scholars based in Türkiye. Mustafa Gürses's co-authors include Songül Çakmakçı, Bülent Çetın, Eli̇f Daǧdemi̇r, Ahmet Erdoğan and Ali Adnan Hayaloğlu and has published in prestigious journals such as International Journal of Food Microbiology, Talanta and Journal of Food Protection
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