N. Datta
About
N. Datta has authored 9 papers that have received a total of 455 indexed citations.
This includes 6 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Microbial Inactivation Methods (2 papers) and Proteins in Food Systems (2 papers). N. Datta is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Inactivation Methods (2 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in Australia, United States and India. N. Datta's co-authors include Hilton C. Deeth, Peggy M. Tomasula, John A. Renye, B. R. D'Arcy and J.E. Call and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
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