N. P. Zogzas
About
N. P. Zogzas has authored 14 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Food Science, 5 papers in Mechanics of Materials and 4 papers in Plant Science. The topics of these papers are Food Drying and Modeling (8 papers), Freezing and Crystallization Processes (5 papers) and Microencapsulation and Drying Processes (5 papers). N. P. Zogzas is often cited by papers focused on Food Drying and Modeling (8 papers), Freezing and Crystallization Processes (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in Greece and United States. N. P. Zogzas's co-authors include Z.B. Maroulis, Magdalini Krokida, D. Marinos‐Kouris, Vaios Τ. Karathanos and Andriana Ε. Lazou and has published in prestigious journals such as Food Research International, Journal of Food Engineering and International Journal of Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Nicolas Hervé are co-authored with Top journals papers by P A Walravens are published in Top fields papers by Michaja Pehl are about Top fields papers by Constance Georgiou are about Top fields papers by Hee‐Soo Yoo are about Top authors papers by Shwu‐Huey Lee are co-authored with Top fields papers by Sonia Sebastian are about Top fields papers by P Paul are about