Nadia Grasso

6 papers and 258 indexed citations i.

Nadia Grasso has authored 6 papers that have received a total of 258 indexed citations. This includes 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Phytase and its Applications (3 papers). Nadia Grasso is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Ireland and Italy. Nadia Grasso's co-authors include James A. O’Mahony, Elke K. Arendt, Yrjö H. Roos, Shane V. Crowley and Francesca Bot and has published in prestigious journals such as Comprehensive Reviews in Food Science and Food Safety, LWT and Foods