Nadja Larsen
About
Nadja Larsen has authored 50 papers that have received a total of 3.8k indexed citations.
This includes 25 papers in Molecular Biology, 24 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Nadja Larsen is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Denmark, Brazil and Ghana. Nadja Larsen's co-authors include Lene Jespersen, Mogens Jakobsen, Finn K. Vogensen, E Hvidberg and Kim F. Michaelsen and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Gut
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