Nan Shang
About
Nan Shang has authored 66 papers that have received a total of 1.2k indexed citations.
This includes 36 papers in Molecular Biology, 23 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Nan Shang is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in China, Canada and Australia. Nan Shang's co-authors include Pinglan Li, Ruiyun Wu, Pinglan Li, Jianping Wu and Yong Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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