Nand Ooms
About
Nand Ooms has authored 18 papers that have received a total of 464 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 14 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (6 papers). Nand Ooms is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Belgium and Australia. Nand Ooms's co-authors include Jan A. Delcour, Kristof Brijs, Bram Pareyt, Geertrui M. Bosmans and Bert Lagrain and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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