Natalia Rosa‐Sibakov
About
Natalia Rosa‐Sibakov has authored 24 papers that have received a total of 565 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 15 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (7 papers). Natalia Rosa‐Sibakov is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Finland, France and The Netherlands. Natalia Rosa‐Sibakov's co-authors include Emilia Nordlund, Valérie Micard, Nesli Sözer, Kaisa Poutanen and Anna‐Marja Aura and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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