Nicoletta A. Miele
About
Nicoletta A. Miele has authored 31 papers that have received a total of 470 indexed citations.
This includes 27 papers in Food Science, 16 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (18 papers), Biochemical Analysis and Sensing Techniques (14 papers) and Food Chemistry and Fat Analysis (7 papers). Nicoletta A. Miele is often cited by papers focused on Sensory Analysis and Statistical Methods (18 papers), Biochemical Analysis and Sensing Techniques (14 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in Italy, France and Norway. Nicoletta A. Miele's co-authors include Silvana Cavella, Paolo Masi, Rossella Di Monaco, Delia Picone and Marcello Fidaleo and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.
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