Nomusa Dlamini
About
Nomusa Dlamini has authored 15 papers that have received a total of 325 indexed citations.
This includes 7 papers in Food Science, 4 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food composition and properties (4 papers). Nomusa Dlamini is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in South Africa, Zimbabwe and United States. Nomusa Dlamini's co-authors include Muthulisi Siwela, Eric O. Amonsou, Lloyd W. Rooney, Daniso Beswa and John R.N. Taylor and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Cereal Chemistry
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