Nuray Şahan
About
Nuray Şahan has authored 8 papers that have received a total of 349 indexed citations.
This includes 6 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Polysaccharides Composition and Applications (2 papers). Nuray Şahan is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in Türkiye. Nuray Şahan's co-authors include Kurban Yaşar, Ali Adnan Hayaloğlu, Işıl Var, Ahmet Kaya and Oya Berkay Karaca and has published in prestigious journals such as Food Hydrocolloids, Journal of Dairy Research and TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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