O.D. Teniola
About
O.D. Teniola has authored 19 papers that have received a total of 861 indexed citations.
This includes 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (3 papers). O.D. Teniola is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Nigeria, Ivory Coast and South Africa. O.D. Teniola's co-authors include S. A. Odunfa, Wilhelm H. Holzapfel, N. A. Olasupo, L. Ban-Koffi and Willem H. van Zyl and has published in prestigious journals such as International Journal of Food Microbiology, World Journal of Microbiology and Biotechnology and Current Microbiology
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