P. Bárcenas

14 papers and 332 indexed citations i.

P. Bárcenas has authored 14 papers that have received a total of 332 indexed citations. This includes 14 papers in Food Science, 13 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (12 papers) and Animal Nutrition and Physiology (6 papers). P. Bárcenas is often cited by papers focused on Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (12 papers) and Animal Nutrition and Physiology (6 papers) and collaborates with scholars based in Spain, Portugal and Italy. P. Bárcenas's co-authors include M. Albisu, Francisco José Pérez Elortondo, J. Salmerón, Paloma Torre and Marı́a D. Guillén and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science