P. Barey
About
P. Barey has authored 18 papers that have received a total of 480 indexed citations.
This includes 16 papers in Food Science, 7 papers in Nutrition and Dietetics and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (13 papers), Food composition and properties (7 papers) and Food Chemistry and Fat Analysis (6 papers). P. Barey is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (7 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in France and Morocco. P. Barey's co-authors include C. Granger, Maud Cansell, Camille Michon, Virginie Langendorff and T. Lucas and has published in prestigious journals such as Journal of Colloid and Interface Science, Carbohydrate Polymers and Journal of Dairy Science
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