P. K. W. Ng
About
P. K. W. Ng has authored 115 papers that have received a total of 4.6k indexed citations.
This includes 57 papers in Nutrition and Dietetics, 46 papers in Food Science and 43 papers in Plant Science. The topics of these papers are Food composition and properties (55 papers), Polysaccharides Composition and Applications (20 papers) and Wheat and Barley Genetics and Pathology (18 papers). P. K. W. Ng is often cited by papers focused on Food composition and properties (55 papers), Polysaccharides Composition and Applications (20 papers) and Wheat and Barley Genetics and Pathology (18 papers) and collaborates with scholars based in United States, Türkiye and South Korea. P. K. W. Ng's co-authors include Hamit Köksel, James F. Steffe, W. Bushuk, Haoran Gao and Yoon Hyuk Chang and has published in prestigious journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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