P. Loizzo

16 papers and 393 indexed citations i.

P. Loizzo has authored 16 papers that have received a total of 393 indexed citations. This includes 9 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (8 papers) and Identification and Quantification in Food (4 papers). P. Loizzo is often cited by papers focused on Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (8 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in Italy and United States. P. Loizzo's co-authors include Michele Faccia, Antonio Trani, Giuseppe Gambacorta, Aldo Di Luccia and Angela Cassone and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science