P. T. TYBOR

7 papers and 331 indexed citations i.

P. T. TYBOR has authored 7 papers that have received a total of 331 indexed citations. This includes 4 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (2 papers), Fermentation and Sensory Analysis (2 papers) and Food and Agricultural Sciences (1 paper). P. T. TYBOR is often cited by papers focused on Meat and Animal Product Quality (2 papers), Fermentation and Sensory Analysis (2 papers) and Food and Agricultural Sciences (1 paper) and collaborates with scholars based in United States. P. T. TYBOR's co-authors include C.W. Dill, W. A. Landmann and J. G. Endres and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society