Paolo D’Incecco
About
Paolo D’Incecco has authored 39 papers that have received a total of 691 indexed citations.
This includes 28 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (9 papers). Paolo D’Incecco is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Italy, Australia and Germany. Paolo D’Incecco's co-authors include L. Pellegrino, Veronica Rosi, Johannes A. Hogenboom, Sara Limbo and Monica Gatti and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
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