Paolo Masi
About
Paolo Masi has authored 170 papers that have received a total of 4.2k indexed citations.
This includes 96 papers in Food Science, 50 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Food composition and properties (30 papers), Sensory Analysis and Statistical Methods (26 papers) and Polysaccharides Composition and Applications (22 papers). Paolo Masi is often cited by papers focused on Food composition and properties (30 papers), Sensory Analysis and Statistical Methods (26 papers) and Polysaccharides Composition and Applications (22 papers) and collaborates with scholars based in Italy, Spain and United States. Paolo Masi's co-authors include Silvana Cavella, Annalisa Romano, Elena Torrieri, Rossella Di Monaco and Próspero Di Pierro and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Membrane Science.
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