Annalisa Romano
About
Annalisa Romano has authored 51 papers that have received a total of 778 indexed citations.
This includes 29 papers in Food Science, 25 papers in Nutrition and Dietetics and 8 papers in Electrical and Electronic Engineering. The topics of these papers are Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Proteins in Food Systems (9 papers). Annalisa Romano is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Italy, Spain and Mexico. Annalisa Romano's co-authors include Paolo Masi, Pasquale Ferranti, Raffaele Romano, Maria Aponte and Silvana Cavella and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International
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