Pasi Kankaanpää
About
Pasi Kankaanpää has authored 29 papers that have received a total of 3.0k indexed citations.
This includes 12 papers in Molecular Biology, 8 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Mycotoxins in Agriculture and Food (4 papers). Pasi Kankaanpää is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Mycotoxins in Agriculture and Food (4 papers) and collaborates with scholars based in Finland, Australia and Germany. Pasi Kankaanpää's co-authors include Seppo Salminen, Jyrki Heino, Varpu Marjomäki, Erika Isolauri and Hani El‐Nezami and has published in prestigious journals such as Journal of Biological Chemistry, The EMBO Journal and American Journal of Clinical Nutrition
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