P.B. Cheah
About
P.B. Cheah has authored 10 papers that have received a total of 719 indexed citations.
This includes 6 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers). P.B. Cheah is often cited by papers focused on Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in Malaysia and United Kingdom. P.B. Cheah's co-authors include C. C. Seow, D.A. Ledward, Ying Ping Chang, A.A. Karim and M.H. Norziah and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science
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