P.E. Cook

24 papers and 424 indexed citations i.

P.E. Cook has authored 24 papers that have received a total of 424 indexed citations. This includes 13 papers in Food Science, 11 papers in Biotechnology and 6 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (7 papers), Probiotics and Fermented Foods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). P.E. Cook is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Probiotics and Fermented Foods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers) and collaborates with scholars based in United Kingdom, United States and Mexico. P.E. Cook's co-authors include J.D. Owens, Alistair S. Grandison, G. Campbell‐Platt, Prabir K. Sarkar and S. O’Brien and has published in prestigious journals such as Journal of Clinical Microbiology, Trends in Food Science & Technology and International Journal of Food Microbiology