Pere Morell
About
Pere Morell has authored 15 papers that have received a total of 570 indexed citations.
This includes 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Physiology. The topics of these papers are Proteins in Food Systems (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Pere Morell is often cited by papers focused on Proteins in Food Systems (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in Spain, Mexico and Norway. Pere Morell's co-authors include Isabel Hernando, Susana Fiszman, Amparo Quiles, Amparo Tárrega and Empar Llorca and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International
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