Peter K. Kinyanjui
About
Peter K. Kinyanjui has authored 15 papers that have received a total of 353 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 11 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (4 papers). Peter K. Kinyanjui is often cited by papers focused on Food composition and properties (12 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in Kenya, Belgium and Vietnam. Peter K. Kinyanjui's co-authors include Marc Hendrickx, Daniel N. Sila, Stefanie Christiaens, Daniel Njoroge and Anselimo Makokha and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
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