Peter Scholliers
About
Peter Scholliers has authored 48 papers that have received a total of 366 indexed citations.
This includes 22 papers in Food Science, 9 papers in Sociology and Political Science and 8 papers in History and Philosophy of Science. The topics of these papers are Culinary Culture and Tourism (22 papers), Historical Studies and Socio-cultural Analysis (8 papers) and Wine Industry and Tourism (8 papers). Peter Scholliers is often cited by papers focused on Culinary Culture and Tourism (22 papers), Historical Studies and Socio-cultural Analysis (8 papers) and Wine Industry and Tourism (8 papers) and collaborates with scholars based in Belgium, Slovakia and Australia. Peter Scholliers's co-authors include Frédéric Leroy, Daniel E. Bender, Luc De Vuyst, Rachel A. Ankeny and Maarten Janssens and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Appetite
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