Petru Alexe
About
Petru Alexe has authored 26 papers that have received a total of 706 indexed citations.
This includes 17 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Microencapsulation and Drying Processes (9 papers), Meat and Animal Product Quality (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Petru Alexe is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Meat and Animal Product Quality (6 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Romania, Spain and Slovakia. Petru Alexe's co-authors include Cristian Dima, Nicoleta Stănciuc, Gabriela Bahrim, Ştefan Dima and Iuliana Aprodu and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International
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