Phil Taylor

14 papers and 312 indexed citations i.

Phil Taylor has authored 14 papers that have received a total of 312 indexed citations. This includes 7 papers in Organic Chemistry, 6 papers in Materials Chemistry and 6 papers in Food Science. The topics of these papers are Proteins in Food Systems (6 papers), Surfactants and Colloidal Systems (6 papers) and Pickering emulsions and particle stabilization (6 papers). Phil Taylor is often cited by papers focused on Proteins in Food Systems (6 papers), Surfactants and Colloidal Systems (6 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in United Kingdom, United States and Sweden. Phil Taylor's co-authors include Paul S. Clegg, Ian T. Norton, David French, Fotis Spyropoulos and Britt‐Marie Steenari and has published in prestigious journals such as Langmuir, Scientific Reports and Journal of Colloid and Interface Science