Pierluigi Aldo Di Ciccio
About
Pierluigi Aldo Di Ciccio has authored 34 papers that have received a total of 921 indexed citations.
This includes 18 papers in Molecular Biology, 16 papers in Biotechnology and 14 papers in Food Science. The topics of these papers are Bacterial biofilms and quorum sensing (15 papers), Listeria monocytogenes in Food Safety (14 papers) and Microbial Inactivation Methods (9 papers). Pierluigi Aldo Di Ciccio is often cited by papers focused on Bacterial biofilms and quorum sensing (15 papers), Listeria monocytogenes in Food Safety (14 papers) and Microbial Inactivation Methods (9 papers) and collaborates with scholars based in Italy, Greece and United Kingdom. Pierluigi Aldo Di Ciccio's co-authors include Adriana Ianieri, Emanuela Zanardi, Sergio Ghidini, Alberto Vergara and Tiziana Civera and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology.
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