Pietro Damiani

About

Pietro Damiani has authored 65 papers that have received a total of 1.7k indexed citations. This includes 26 papers in Food Science, 24 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (16 papers), Fatty Acid Research and Health (14 papers) and Analytical Chemistry and Chromatography (11 papers). Pietro Damiani is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Fatty Acid Research and Health (14 papers) and Analytical Chemistry and Chromatography (11 papers) and collaborates with scholars based in Italy, Spain and Ireland. Pietro Damiani's co-authors include Lina Cossignani, Maria Stella Simonetti, Francesca Blasi, Marco Gobbetti and Gilda D’Arco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

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