Poliana Deyse Gurak
About
Poliana Deyse Gurak has authored 19 papers that have received a total of 850 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Microbial Inactivation Methods (4 papers) and Agricultural and Food Sciences (3 papers). Poliana Deyse Gurak is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Microbial Inactivation Methods (4 papers) and Agricultural and Food Sciences (3 papers) and collaborates with scholars based in Brazil, United States and Spain. Poliana Deyse Gurak's co-authors include Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Florencia Cladera‐Olivera, Adriana Zerlotti Mercadante and Voltaire Sant’Anna and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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