Qianzhu Lin
About
Qianzhu Lin has authored 27 papers that have received a total of 373 indexed citations.
This includes 21 papers in Food Science, 8 papers in Biomaterials and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (8 papers) and Food composition and properties (8 papers). Qianzhu Lin is often cited by papers focused on Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (8 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China and United States. Qianzhu Lin's co-authors include Chao Qiu, Jie Long, Xiaojing Li, David Julian McClements and Shangyuan Sang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Apiradee Hongsthong are about Top authors papers by Shuai Shao are co-authored with Top authors papers by Arnab Ghosh are co-authored with Top fields papers by Harold R. Bauer are about Top authors papers by Cheng Lin are co-authored with Top authors papers by M. Kalkat are co-authored with Top fields papers by Dan Lindfield are about Top journals papers by Flaxen Conway are published in