Qianzhu Lin
About
Qianzhu Lin has authored 27 papers that have received a total of 373 indexed citations.
This includes 21 papers in Food Science, 8 papers in Biomaterials and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (8 papers) and Food composition and properties (8 papers). Qianzhu Lin is often cited by papers focused on Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (8 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China and United States. Qianzhu Lin's co-authors include Chao Qiu, Jie Long, Xiaojing Li, David Julian McClements and Shangyuan Sang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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