Qingqing Yu

17 papers and 510 indexed citations i.

Qingqing Yu has authored 17 papers that have received a total of 510 indexed citations. This includes 5 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Proteins in Food Systems (3 papers). Qingqing Yu is often cited by papers focused on Meat and Animal Product Quality (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in China and United States. Qingqing Yu's co-authors include Jianquan Kan, Guangjing Chen, Ruichang Gao, Yulong Bao and Ming Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology