R. Grappin
About
R. Grappin has authored 50 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (10 papers) and Agriculture and Rural Development Research (9 papers). R. Grappin is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (10 papers) and Agriculture and Rural Development Research (9 papers) and collaborates with scholars based in France, United States and Morocco. R. Grappin's co-authors include Jean‐Louis Berdagué, R. Jeunet, Gabriel Duboz, André Dasen and Yvette Bouton and has published in prestigious journals such as Applied and Environmental Microbiology, Analytica Chimica Acta and Journal of Dairy Science
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