R. Lodi
About
R. Lodi has authored 17 papers that have received a total of 633 indexed citations.
This includes 13 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Identification and Quantification in Food (4 papers). R. Lodi is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in Italy, France and Greece. R. Lodi's co-authors include Milena Brasca, Stefano Morandi, Christian Andrighetto, G. A. Farris and Paola Cremonesi and has published in prestigious journals such as Biotechnology and Bioengineering, Food Research International and Journal of Applied Microbiology
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