R. Pedroza‐Islas
About
R. Pedroza‐Islas has authored 38 papers that have received a total of 1.2k indexed citations.
This includes 20 papers in Food Science, 7 papers in Biomaterials and 7 papers in Aquatic Science. The topics of these papers are Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (10 papers) and Aquaculture Nutrition and Growth (7 papers). R. Pedroza‐Islas is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (10 papers) and Aquaculture Nutrition and Growth (7 papers) and collaborates with scholars based in Mexico, Spain and Cuba. R. Pedroza‐Islas's co-authors include E.J. Vernon‐Carter, C.I. Beristain, S. A. Tomás, Edith Ponce‐Alquicira and C. Lobato‐Calleros and has published in prestigious journals such as Frontiers in Microbiology, Food Hydrocolloids and Food Research International
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