R. Sieber
About
R. Sieber has authored 83 papers that have received a total of 3.6k indexed citations.
This includes 18 papers in Molecular Biology, 16 papers in Genetics and 16 papers in Nutrition and Dietetics. The topics of these papers are Fatty Acid Research and Health (14 papers), Meat and Animal Product Quality (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). R. Sieber is often cited by papers focused on Fatty Acid Research and Health (14 papers), Meat and Animal Product Quality (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Switzerland, Kenya and United States. R. Sieber's co-authors include Ueli Bütikofer, Marius Collomb, J.O. Bosset, Barbara Walther and Daniel Wechsler and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Chromatography A and Journal of Dairy Science
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