Raffaella Di Cagno
About
Raffaella Di Cagno has authored 210 papers that have received a total of 13.2k indexed citations.
This includes 141 papers in Food Science, 100 papers in Nutrition and Dietetics and 84 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (113 papers), Microbial Metabolites in Food Biotechnology (68 papers) and Food composition and properties (65 papers). Raffaella Di Cagno is often cited by papers focused on Probiotics and Fermented Foods (113 papers), Microbial Metabolites in Food Biotechnology (68 papers) and Food composition and properties (65 papers) and collaborates with scholars based in Italy, Ireland and France. Raffaella Di Cagno's co-authors include Marco Gobbetti, Maria De Angelis, Carlo Giuseppe Rizzello, Fabio Minervini and Pasquale Filannino and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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