Ray J. Winger
About
Ray J. Winger has authored 22 papers that have received a total of 637 indexed citations.
This includes 10 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (5 papers) and Fermentation and Sensory Analysis (4 papers). Ray J. Winger is often cited by papers focused on Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in New Zealand, United States and Thailand. Ray J. Winger's co-authors include Simon M. Loveday, C. G. Pope, O. Fennema, P.D. Lowry and A. H. Kirton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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