Raymond Baumes

81 papers and 4.0k indexed citations i.

Raymond Baumes has authored 81 papers that have received a total of 4.0k indexed citations. This includes 55 papers in Food Science, 44 papers in Plant Science and 38 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (37 papers) and Biosynthesis and Engineering of Terpenoids (25 papers). Raymond Baumes is often cited by papers focused on Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (37 papers) and Biosynthesis and Engineering of Terpenoids (25 papers) and collaborates with scholars based in France, Morocco and Portugal. Raymond Baumes's co-authors include Claude Bayonove, Alain Razungles, Ziya Günata, Rémi Schneider and Robert Cordonnier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Neurochemistry and Journal of Chromatography A