Regine Schöenlechner
About
Regine Schöenlechner has authored 60 papers that have received a total of 1.9k indexed citations.
This includes 49 papers in Nutrition and Dietetics, 38 papers in Food Science and 19 papers in Plant Science. The topics of these papers are Food composition and properties (49 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Polysaccharides Composition and Applications (17 papers). Regine Schöenlechner is often cited by papers focused on Food composition and properties (49 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Polysaccharides Composition and Applications (17 papers) and collaborates with scholars based in Austria, Hungary and Thailand. Regine Schöenlechner's co-authors include Stefano D’Amico, Emmerich Berghofer, Denisse Bender, Sándor Tömösközi and Sándor Tömösközi and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Frontiers in Plant Science.
In The Last Decade
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