R.G. MORGAN
About
R.G. MORGAN has authored 22 papers that have received a total of 450 indexed citations.
This includes 10 papers in Fluid Flow and Transfer Processes, 9 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Rheology and Fluid Dynamics Studies (10 papers), Food composition and properties (6 papers) and Drilling and Well Engineering (5 papers). R.G. MORGAN is often cited by papers focused on Rheology and Fluid Dynamics Studies (10 papers), Food composition and properties (6 papers) and Drilling and Well Engineering (5 papers) and collaborates with scholars based in United States and United Kingdom. R.G. MORGAN's co-authors include James F. Steffe, Robert Y. Ofoli, Z. L. Carpenter, C.W. Dill and Denise M. Smith and has published in prestigious journals such as Journal of Food Engineering, Journal of Animal Science and Journal of Food Science
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