�ric Dufour

8 papers and 430 indexed citations i.

�ric Dufour has authored 8 papers that have received a total of 430 indexed citations. This includes 6 papers in Food Science, 5 papers in Animal Science and Zoology and 3 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (3 papers) and Probiotics and Fermented Foods (3 papers) �ric Dufour is often cited by papers focused on Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in France, Morocco and Switzerland �ric Dufour's co-authors include Romdhane Karoui, Daniel Picque, Jacques-Olivier Bosset, Laurent Pillonel and Thomas Cattenoz and has published in prestigious journals such as European Food Research and Technology